Articles | Volume 14, issue 5
https://doi.org/10.5194/tc-14-1449-2020
https://doi.org/10.5194/tc-14-1449-2020
Research article
 | 
05 May 2020
Research article |  | 05 May 2020

A model for French-press experiments of dry snow compaction

Colin R. Meyer, Kaitlin M. Keegan, Ian Baker, and Robert L. Hawley

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Cited articles

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Adolph, A. C. and Albert, M. R.: Gas diffusivity and permeability through the firn column at Summit, Greenland: measurements and comparison to microstructural properties, The Cryosphere, 8, 319–328, https://doi.org/10.5194/tc-8-319-2014, 2014.
Albert, M. R. and Shultz, E. F.: Snow and firn properties and air–snow transport processes at Summit, Greenland, Atmos. Environ., 36, 2789–2797, https://doi.org/10.1016/S1352-2310(02)00119-X, 2002.
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Short summary
We describe snow compaction laboratory data with a new mathematical model. Using a compression device that is similar to a French press with snow instead of coffee grounds, Wang and Baker (2013) compacted numerous snow samples of different densities at a constant velocity to determine the force required for snow compaction. Our mathematical model for compaction includes airflow through snow and predicts the required force, in agreement with the experimental data.