Articles | Volume 14, issue 5
https://doi.org/10.5194/tc-14-1449-2020
https://doi.org/10.5194/tc-14-1449-2020
Research article
 | 
05 May 2020
Research article |  | 05 May 2020

A model for French-press experiments of dry snow compaction

Colin R. Meyer, Kaitlin M. Keegan, Ian Baker, and Robert L. Hawley

Download

Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (review by editor) (06 Mar 2020) by Guillaume Chambon
AR by Colin Meyer on behalf of the Authors (10 Mar 2020)  Author's response   Manuscript 
ED: Publish as is (24 Mar 2020) by Guillaume Chambon
AR by Colin Meyer on behalf of the Authors (02 Apr 2020)  Manuscript 
Download
Short summary
We describe snow compaction laboratory data with a new mathematical model. Using a compression device that is similar to a French press with snow instead of coffee grounds, Wang and Baker (2013) compacted numerous snow samples of different densities at a constant velocity to determine the force required for snow compaction. Our mathematical model for compaction includes airflow through snow and predicts the required force, in agreement with the experimental data.