Articles | Volume 14, issue 5
Research article
05 May 2020
Research article |  | 05 May 2020

A model for French-press experiments of dry snow compaction

Colin R. Meyer, Kaitlin M. Keegan, Ian Baker, and Robert L. Hawley


Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
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Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
ED: Publish subject to minor revisions (review by editor) (06 Mar 2020) by Guillaume Chambon
AR by Colin Meyer on behalf of the Authors (10 Mar 2020)  Author's response    Manuscript
ED: Publish as is (24 Mar 2020) by Guillaume Chambon
Short summary
We describe snow compaction laboratory data with a new mathematical model. Using a compression device that is similar to a French press with snow instead of coffee grounds, Wang and Baker (2013) compacted numerous snow samples of different densities at a constant velocity to determine the force required for snow compaction. Our mathematical model for compaction includes airflow through snow and predicts the required force, in agreement with the experimental data.