Articles | Volume 14, issue 11
https://doi.org/10.5194/tc-14-3875-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/tc-14-3875-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Temperature and strain controls on ice deformation mechanisms: insights from the microstructures of samples deformed to progressively higher strains at −10, −20 and −30 °C
Department of Geology, University of Otago, Dunedin, New Zealand
Travis F. Hager
Department of Earth and Environmental Science, University of
Pennsylvania, Philadelphia, PA, USA
David J. Prior
Department of Geology, University of Otago, Dunedin, New Zealand
Andrew J. Cross
Department of Earth and Environmental Science, University of
Pennsylvania, Philadelphia, PA, USA
Department of Geology and Geophysics, Woods Hole Oceanographic
Institution, Woods Hole, MA, USA
David L. Goldsby
Department of Earth and Environmental Science, University of
Pennsylvania, Philadelphia, PA, USA
Key laboratory of Earth and Planetary Physics, Institute of Geology
and Geophysics, Chinese Academy of Sciences, Beijing, China
Marianne Negrini
Department of Geology, University of Otago, Dunedin, New Zealand
John Wheeler
Department of Earth and Ocean Sciences, University of Liverpool,
Liverpool, UK
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To examine if the single cluster fabric in natural ice is formed due to high strains, we deformed synthetic ice to large strains using a unique technique. A shear strain of 6.2 was achieved in laboratory. We explored how the two mechanisms, which control microstructure and fabric evolution, evolve with strain, and established a fabric development model. These results will help understanding the fabrics in natural ice and further comprehending glacier and ice sheet flow dynamics.
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We explored how the grain size of polycrystalline ice is affected by soluble impurities by conducting experiments on ice-containing salts. Results showed that above/below the eutectic point, impurities enhance/hinder grain growth, due to production of melts/precipitation of salt hydrates. Our findings offer insights into the dynamics of natural ice masses.
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The microstructure of ice controls the behaviour of polar ice flow. Grain growth can modify the microstructure of ice; however, its processes and kinetics are poorly understood. We conduct grain-growth experiments on synthetic and natural ice samples at 0 °C. Microstructural data show synthetic ice grows continuously with time. In contrast, natural ice does not grow within a month. The inhibition of grain growth in natural ice is largely contributed by bubble pinning at ice grain boundaries.
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Ice crystal alignment in the sheared margins of fast-flowing polar ice is important as it may control the ice sheet flow rate, from land to the ocean. Sampling shear margins is difficult because of logistical and safety considerations. We show that crystal alignments in a glacier shear margin in Antarctica can be measured using sound waves. Results from a seismic experiment on the 50 m scale and from ultrasonic experiments on the decimetre scale match ice crystal measurements from an ice core.
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Ice sheet and ice shelf models rely on data from experiments to accurately represent the way ice moves. Performing experiments at the temperatures and stresses that are generally present in nature takes a long time, and so there are few of these datasets. Here, we test the method of speeding up an experiment by running it initially at a higher temperature, before dropping to a lower target temperature to generate the relevant data. We show that this method can reduce experiment time by 55 %.
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We present full crystallographic orientations of warm, coarse-grained ice deformed in a shear setting, enabling better characterization of how crystals in glacial ice preferentially align as ice flows. A commonly noted c-axis pattern, with several favored orientations, may result from bias due to overcounting large crystals with complex 3D shapes. A new sample preparation method effectively increases the sample size and reduces bias, resulting in a simpler pattern consistent with the ice flow.
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We explored how the grain size of polycrystalline ice is affected by soluble impurities by conducting experiments on ice-containing salts. Results showed that above/below the eutectic point, impurities enhance/hinder grain growth, due to production of melts/precipitation of salt hydrates. Our findings offer insights into the dynamics of natural ice masses.
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The microstructure of ice controls the behaviour of polar ice flow. Grain growth can modify the microstructure of ice; however, its processes and kinetics are poorly understood. We conduct grain-growth experiments on synthetic and natural ice samples at 0 °C. Microstructural data show synthetic ice grows continuously with time. In contrast, natural ice does not grow within a month. The inhibition of grain growth in natural ice is largely contributed by bubble pinning at ice grain boundaries.
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Morgan E. Monz, Peter J. Hudleston, David J. Prior, Zachary Michels, Sheng Fan, Marianne Negrini, Pat J. Langhorne, and Chao Qi
The Cryosphere, 15, 303–324, https://doi.org/10.5194/tc-15-303-2021, https://doi.org/10.5194/tc-15-303-2021, 2021
Short summary
Short summary
We present full crystallographic orientations of warm, coarse-grained ice deformed in a shear setting, enabling better characterization of how crystals in glacial ice preferentially align as ice flows. A commonly noted c-axis pattern, with several favored orientations, may result from bias due to overcounting large crystals with complex 3D shapes. A new sample preparation method effectively increases the sample size and reduces bias, resulting in a simpler pattern consistent with the ice flow.
Chao Qi, David J. Prior, Lisa Craw, Sheng Fan, Maria-Gema Llorens, Albert Griera, Marianne Negrini, Paul D. Bons, and David L. Goldsby
The Cryosphere, 13, 351–371, https://doi.org/10.5194/tc-13-351-2019, https://doi.org/10.5194/tc-13-351-2019, 2019
Short summary
Short summary
Ice deformed in nature develops crystallographic preferred orientations, CPOs, which induce an anisotropy in ice viscosity. Shear experiments of ice revealed a transition in CPO with changing temperature/strain, which is due to the change of dominant CPO-formation mechanism: strain-induced grain boundary migration dominates at higher temperatures and lower strains, while lattice rotation dominates at other conditions. Understanding these mechanisms aids the interpretation of CPOs in natural ice.
Steven B. Kidder, Virginia G. Toy, David J. Prior, Timothy A. Little, Ashfaq Khan, and Colin MacRae
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Matthew J. Vaughan, Kasper van Wijk, David J. Prior, and M. Hamish Bowman
The Cryosphere, 10, 2821–2829, https://doi.org/10.5194/tc-10-2821-2016, https://doi.org/10.5194/tc-10-2821-2016, 2016
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Related subject area
Discipline: Ice sheets | Subject: Rheology
Grain growth of ice doped with soluble impurities
The role of grain size evolution in the rheology of ice: implications for reconciling laboratory creep data and the Glen flow law
Qinyu Wang, Sheng Fan, and Chao Qi
The Cryosphere, 18, 1053–1084, https://doi.org/10.5194/tc-18-1053-2024, https://doi.org/10.5194/tc-18-1053-2024, 2024
Short summary
Short summary
We explored how the grain size of polycrystalline ice is affected by soluble impurities by conducting experiments on ice-containing salts. Results showed that above/below the eutectic point, impurities enhance/hinder grain growth, due to production of melts/precipitation of salt hydrates. Our findings offer insights into the dynamics of natural ice masses.
Mark D. Behn, David L. Goldsby, and Greg Hirth
The Cryosphere, 15, 4589–4605, https://doi.org/10.5194/tc-15-4589-2021, https://doi.org/10.5194/tc-15-4589-2021, 2021
Short summary
Short summary
Grain size is a key microphysical property of ice, controlling the rheological behavior of ice sheets and glaciers. In this study, we develop a new model for grain size evolution in ice and show that it accurately predicts grain size in laboratory experiments and in natural ice core data. The model provides a physical explanation for the power-law relationship between stress and strain rate known as the Glen law and can be used as a predictive tool for modeling ice flow in natural systems.
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Short summary
We performed uniaxial compression experiments on synthetic ice samples. We report ice microstructural evolution at –20 and –30 °C that has never been reported before. Microstructural data show the opening angle of c-axis cones decreases with increasing strain or with decreasing temperature, suggesting a more active grain rotation. CPO intensity weakens with temperature because CPO of small grains is weaker, and it can be explained by grain boundary sliding or nucleation with random orientations.
We performed uniaxial compression experiments on synthetic ice samples. We report ice...