Articles | Volume 18, issue 11
https://doi.org/10.5194/tc-18-5323-2024
https://doi.org/10.5194/tc-18-5323-2024
Research article
 | 
19 Nov 2024
Research article |  | 19 Nov 2024

Unlocking the potential of melting calorimetry: a field protocol for liquid water content measurement in snow

Riccardo Barella, Mathias Bavay, Francesca Carletti, Nicola Ciapponi, Valentina Premier, and Carlo Marin

Viewed

Total article views: 610 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
352 132 126 610 15 13
  • HTML: 352
  • PDF: 132
  • XML: 126
  • Total: 610
  • BibTeX: 15
  • EndNote: 13
Views and downloads (calculated since 24 Jun 2024)
Cumulative views and downloads (calculated since 24 Jun 2024)

Viewed (geographical distribution)

Total article views: 610 (including HTML, PDF, and XML) Thereof 628 with geography defined and -18 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 21 Nov 2024
Download
Short summary
This research revisits a classic scientific technique, melting calorimetry, to measure snow liquid water content. This study shows with a novel uncertainty propagation framework that melting calorimetry, traditionally less trusted than freezing calorimetry, can produce accurate results. The study defines optimal experiment parameters and a robust field protocol. Melting calorimetry has the potential to become a valuable tool for validating other liquid water content measuring techniques.