Articles | Volume 18, issue 11
https://doi.org/10.5194/tc-18-5323-2024
https://doi.org/10.5194/tc-18-5323-2024
Research article
 | 
19 Nov 2024
Research article |  | 19 Nov 2024

Unlocking the potential of melting calorimetry: a field protocol for liquid water content measurement in snow

Riccardo Barella, Mathias Bavay, Francesca Carletti, Nicola Ciapponi, Valentina Premier, and Carlo Marin

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-1708', Ryan Webb, 22 Jul 2024
  • RC2: 'Comment on egusphere-2024-1708', Christian Mätzler, 23 Jul 2024

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Publish subject to revisions (further review by editor and referees) (14 Aug 2024) by Franziska Koch
AR by Riccardo Barella on behalf of the Authors (23 Aug 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (05 Sep 2024) by Franziska Koch
RR by Ryan Webb (10 Sep 2024)
RR by Christian Mätzler (13 Sep 2024)
ED: Publish subject to revisions (further review by editor and referees) (16 Sep 2024) by Franziska Koch
AR by Riccardo Barella on behalf of the Authors (25 Sep 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (25 Sep 2024) by Franziska Koch
AR by Riccardo Barella on behalf of the Authors (26 Sep 2024)
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Short summary
This research revisits a classic scientific technique, melting calorimetry, to measure snow liquid water content. This study shows with a novel uncertainty propagation framework that melting calorimetry, traditionally less trusted than freezing calorimetry, can produce accurate results. The study defines optimal experiment parameters and a robust field protocol. Melting calorimetry has the potential to become a valuable tool for validating other liquid water content measuring techniques.