Articles | Volume 17, issue 8
https://doi.org/10.5194/tc-17-3443-2023
https://doi.org/10.5194/tc-17-3443-2023
Research article
 | 
23 Aug 2023
Research article |  | 23 Aug 2023

Grain growth of natural and synthetic ice at 0 °C

Sheng Fan, David J. Prior, Brent Pooley, Hamish Bowman, Lucy Davidson, David Wallis, Sandra Piazolo, Chao Qi, David L. Goldsby, and Travis F. Hager

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on tc-2022-228', Nicolas Stoll, 27 Feb 2023
    • AC1: 'Reply on RC1', Sheng Fan, 05 Jun 2023
  • RC2: 'Comment on tc-2022-228', Chris Wilson, 11 May 2023
    • AC2: 'Reply on RC2', Sheng Fan, 05 Jun 2023

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (further review by editor and referees) (08 Jun 2023) by Kaitlin Keegan
AR by Sheng Fan on behalf of the Authors (20 Jun 2023)  Author's response   Author's tracked changes   Manuscript 
ED: Publish subject to minor revisions (review by editor) (07 Jul 2023) by Kaitlin Keegan
AR by Sheng Fan on behalf of the Authors (24 Jul 2023)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (26 Jul 2023) by Kaitlin Keegan
AR by Sheng Fan on behalf of the Authors (26 Jul 2023)  Manuscript 
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Short summary
The microstructure of ice controls the behaviour of polar ice flow. Grain growth can modify the microstructure of ice; however, its processes and kinetics are poorly understood. We conduct grain-growth experiments on synthetic and natural ice samples at 0 °C. Microstructural data show synthetic ice grows continuously with time. In contrast, natural ice does not grow within a month. The inhibition of grain growth in natural ice is largely contributed by bubble pinning at ice grain boundaries.